Artist: David yeatts
This bowl was hand-turned from prime stock of Ambrosia Maple. David Yeatts is famous for his meticulous work as a woodturner. In the above image, his amiable personality shines through his work.
For those of you who are not familiar with Ambrosia Maple– this is weakend, dead, dying or untreated maple that has been [...]
Meredith,
Hopefully your goblets are made from a hardwood and not a soft wood. The best food safe finish for hardwoods continue to be mineral oil. It will not leave an odor ar taste in wine. Apply generously when goblet is dry and wipe any excess with paper towel. Let stand for one day before use. This has worked for us. We hope it works for you too—Thanks for your comment.
What finish can be used on the interior of wooden goblets that will not leave a smell or taste in wine?
Thanks!